A unique take on loaded nachos featuring Asian flavors, perfect for game day gatherings. This recipe involves marinating carne asada and preparing rice nachos with a spicy mayo sauce.
1: Marinate the Flanken Ribs with Chef Merito Asada seasoning and orange juice for at least 4 hours.
2: Grill the marinated Flanken Ribs and dice them.
3: Coat the diced meat with Yuzu BBQ Sauce.
4: Cut spring roll or rice paper into triangles and fry them at 375°F until they puff up.
5: In a bowl, mix Kewpie Mayo, Sriracha, and sesame oil to make the spicy mayo sauce.
6: Assemble the nachos by layering the fried rice paper, grilled carne asada, and drizzle spicy mayo on top.
