This recipe for World's Best Burnt Ends highlights the use of beef plate ribs, seasoned with a variety of spices, and complemented by a flavorful spritz and sauce for BBQ lovers.
1: Prepare the beef plate ribs by applying yellow mustard as a binder.
2: Season the ribs with kosher salt, coarse black pepper, and granular garlic.
3: Optionally, season with your favorite SPG rub.
4: For the spritz, mix the beef broth, grape or apple juice, and apple cider vinegar in a spray bottle.
5: Prepare the burnt ends sauce by combining ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, mustard, smoked paprika, onion powder, garlic powder, and coarse ground black pepper in a bowl.
6: Cook the ribs at a low temperature, periodically spritzing with the mixture until fully cooked and tender.
7: Once done, use the sauce to glaze the burnt ends and serve.
