Galbi with SunGold Kiwi

Name: Galbi with SunGold Kiwi
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: white onion; garlic; ginger; soy sauce; brown sugar; mirin; sesame oil; green onions; Zespri SunGold Kiwis; short ribs

20 mins prepServes 4

This Galbi recipe utilizes sweeter and juicier Zespri SunGold Kiwi to create a flavorful marinade for short ribs. The marinade is made by blending onion, garlic, ginger, soy sauce, brown sugar, mirin, sesame oil, green onions, and Kiwi. After marinating the ribs overnight, grill them for a deliciously seared finish. Serve with your choice of sides and enjoy!

4 servings

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Instructions

1: Blend together 1 white onion, 4 cloves of garlic, 2 tablespoons of ginger, 1 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of mirin, 2 tablespoons of sesame oil, 4 green onions, and 4 Zespri SunGold Kiwis into a puree.

2: Marinate 5 pounds of short ribs in the marinade overnight in the fridge.

3: Grill the marinated short ribs over high heat until they are thoroughly seared on both sides.

4: Serve the short ribs with sides of your choice, sliced Zespri SunGold Kiwi, and sprinkle with sesame seeds and green onion.

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Galbi with SunGold Kiwi

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