Sekanjabin Mint Syrup15 mins prepServes 4A refreshing Persian drink made with mint syrup, sugar, and white wine vinegar. Perfect for summer.US standardMetric-4 servings+SharePrintWhat you need2 ⅛ oz mint leaves2 cup water2 tbsp white wine vinegar3 cup sugarCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bring 3 cups of sugar and 2 cups of water to a boil. 2: Add 60g of mint leaves and turn off the heat. 3: Steep for 15 minutes before straining. 4: Add 2 tablespoons of white wine vinegar and your syrup is ready.View original recipe
