A homemade recipe to recreate the famous McDonald's hashbrowns, featuring grated russet potatoes seasoned with various spices, egg, and cornstarch, then frozen and fried until golden brown.
1. Peel, grate, and rinse the potatoes. Squeeze out as much water as possible.
2. Transfer to a bowl and mix in the remaining ingredients.
3. Flatten the mixture into a ½-inch thick sheet and freeze until solid.
4. Once frozen, cut and shape into individual hashbrowns.
5. Fry at 375°F until golden brown and delicious (GBD).
