1: Marinate the flank steak with carne asada seasoning and let it sit as long as possible.
2: Cook the flank steak to your desired doneness.
3: Prepare the white rice, preferably brown rice.
4: Dice the red onion and jalapeno.
5: In a bowl, layer the cooked rice, black beans, diced jalapeno, corn, and diced red onion.
6: Slice the avocado and add it on top.
7: Garnish with cilantro and red onion.
8: Serve with a wedge of orange and drizzle lemon juice over the top.
