1: Preheat the oven as per your cookie standard.
2: Cream together butter, sugar, vanilla bean paste, and egg in a mixing bowl.
3: In another bowl, mix flour, baking powder, baking soda, and kosher salt.
4: Gradually add the dry ingredients to the wet ingredients and mix until combined.
5: For the churro batter, melt the additional tablespoon of butter and mix with brown sugar and cinnamon.
6: Prepare the cheesecake filling by blending cream cheese, powdered sugar, and vanilla bean paste until smooth.
7: Freeze the cheesecake filling into 2 tablespoon portions.
8: Shape cookie dough around the frozen cheesecake filling and roll in churro batter.
9: Bake until cookies are golden brown.
