Delightful cinnamon roll loaf filled with a gooey center and topped with a creamy glaze. Made with milk, sugar, yeast, and a mix of spices, this recipe ensures each layer has filling for maximum flavor.
1: Heat the milk to 100°F and mix with sugar and active dry yeast; let it bloom.
2: In a bowl, combine the egg with the vanilla bean paste, nutmeg, brown sugar, and kosher salt.
3: Add the melted butter and the yeast mixture; stir well.
4: Gradually incorporate the all-purpose flour until fully combined.
5: Knead the dough for 6–10 minutes on low speed.
6: Allow the dough to rise for 2–3 hours or until doubled in size.
7: For the filling, mix the melted butter, brown sugar, cinnamon, and kosher salt together.
8: Roll out the dough, spread the filling evenly, and roll it tightly.
9: Preheat the oven to 350°F and place the rolled loaf in a baking dish.
10: Bake until the internal temperature reaches 160°F.
11: For the glaze, beat the cream cheese, room temp butter, vanilla bean paste, and powdered sugar together, adding milk as needed to thin.
12: Drizzle the glaze over the loaf once it has cooled slightly.
