This edible cookie dough recipe allows you to enjoy the sweet treat without the risk since the flour is heat-treated and there are no eggs. Yummy and safe to eat raw!
1: Preheat the oven to 350°F (175°C) and spread the flour on a baking sheet.
2: Bake the flour for 5–7 minutes to kill any bacteria, then let it cool completely.
3: In a mixing bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
4: Mix in the vanilla extract and salt.
5: Gradually add the cooled, heat-treated flour to the mixture and stir until combined.
6: Add milk, 1 tablespoon at a time, to achieve the desired dough consistency.
7: Serve immediately or chill for later. Store in an airtight container in the fridge for up to 5 days.
