1: In a pot, bring the chicken or bone broth to a boil.
2: In a separate bowl, whisk together the eggs and water.
3: Slowly pour the egg mixture into the boiling broth while stirring gently.
4: In a small bowl, mix the Corn Starch with water and then add it to the pot.
5: Stir in the chicken bullion, white pepper, MSG, and salt to taste.
6: Optionally, drizzle with sesame oil before serving.
