A savory and flavorful Galbi dish made using Zespri SunGold Kiwi. The ribs are marinated in a sweet and tangy mixture and grilled to perfection, making a delicious meal.
1: Blend white onion, garlic, ginger, soy sauce, brown sugar, mirin, sesame oil, green onions, and Zespri SunGold Kiwis into a puree.
2: Marinate 5 lbs of short ribs in the puree overnight in the fridge.
3: Grill the marinated short ribs over high heat until seared thoroughly on both sides.
4: Serve with the sides of your choice, Zespri SunGold Kiwi slices, and sprinkle with sesame seeds and green onion.
