A homemade version of Fruit Loops made with no artificial dyes or flavors, using a combination of flours and natural fruit juice. This recipe creates a crimbly dough and is baked to perfection, suitable for a delicious breakfast.
1: In a bowl, combine ap flour, corn flour, oat flour, sugar, and baking soda.
2: Add just enough fruit juice to form a dough, adjusting based on the type of juice used.
3: Knead the mixture by hand until it reaches a crimbly consistency, adding more juice if needed.
4: Preheat the oven to 350°F.
5: Bake the mixture in the oven for 15 minutes.
