Japanese Jiggly Cheesecakes15 mins prepServes 8A delightful dessert known for its creamy and jiggly texture, made with cream cheese, milk, butter, and sugar, and finished with a hint of vanilla. Perfect for cheesecake lovers!US standardMetric-8 servings+SharePrintWhat you need5 ⅛ fl oz milk2 ½ oz flour3 ⅗ oz sugar2 ½ oz butter1 egg yolk1 tsp vanilla bean paste1 egg white1 oz cream cheeseCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
