1: Combine the sugar, salt, and lemon zest in a bowl. Massage together to extract the flavor from the zest.
2: Melt the butter on low heat. Let it cool slightly.
3: Add the eggs to the sugar mixture and mix well.
4: Stir in the melted butter, vanilla bean paste, and lemon juice.
5: In a separate bowl, mix the flour and baking soda.
6: Gradually add the dry ingredients to the wet ingredients, mixing until combined.
7: Refrigerate the dough overnight.
8: Preheat the oven to 350°F (175°C).
9: Scoop the dough onto a baking sheet and bake for 12 minutes, and enjoy!
