This refreshing homemade lemon sorbet is made with just 4 simple ingredients, perfect for a hot day! It brings together the bright flavor of lemon and the sweetness of sugar for a delightful treat.
1: Combine sugar and boiling water in a bowl, stirring until sugar dissolves.
2: Add lemon zest and lemon juice, mixing well.
3: Stir in the sorbet stabilizer according to its package instructions.
4: Pour mixture into an ice cream maker and churn according to the manufacturer's instructions.
5: Freeze for several hours until firm before serving.
