Learn to make Pan De Muerto, a traditional bread that combines flavors of orange and butter for a delicious treat. This recipe involves activating yeast, mixing ingredients, letting dough proof overnight, and baking until golden and fluffy.
1: Activate one packet of active dry yeast in 2/3 cup of milk at 105°F.
2: In a bowl, combine 4 cups of bread flour, 2/3 cup of sugar, 1 tsp of salt, and zest of one orange.
3: Add in the milk and yeast mixture and 4 beaten eggs.
4: Start the dough hook on low speed for about 2-3 minutes.
5: Add in one cup of softened butter one tablespoon at a time until fully incorporated.
6: Once the dough pulls away from the side of the bowl, roll it out and let it proof in a bowl for an hour.
7: Punch it down and toss in the fridge overnight.
8: Roll it out and bake at 350°F until the internal temperature hits 190°F, approximately 30-45 minutes depending on the size of the bun.
9: Coat with softened butter and sprinkle with orange zested sugar.
