These delicious pumpkin pie bars can be prepared at the start of the week for a tasty breakfast option. They are made with pumpkin puree, gluten-free rolled oats, and a blend of spices, making them flavorful and nutritious.
1: Preheat the oven to 350°F.
2: In a bowl, mix the wet ingredients: pumpkin puree, melted butter, granulated sugar, eggs, and vanilla bean paste.
3: In another bowl, combine the dry ingredients: flour, rolled oats, pumpkin spice seasoning, baking powder, baking soda, and kosher salt.
4: Combine the wet and dry mixtures until well incorporated.
5: Pour the mixture into a baking dish and bake for 15 minutes.
