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Tomato Soup | No Flakey Salt

Tomato Soup

Tomato Soup

15 mins prepServes 4

A warm and comforting tomato soup made by baking tomatoes with onions and garlic, then blending with fresh basil and chicken stock.

4 servings

What you need

garlic

2 clove garlic

tomato

bread

½ cup bread

pepper

butter

⅛ tbsp butter

onion

olive oil

1 fl oz olive oil

basil

1 bunch basil

salt

1 tsp salt

chicken stock

1 cup chicken stock

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Instructions

1: Bake at 400°F for 45 minutes with tomato, onion, and garlic, drizzling with olive oil, and seasoning with salt and pepper.

2: Blend the baked mixture with fresh basil and chicken stock to thin it out, adding butter as desired.

View original recipe

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